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Description
HiPP’s Multi-Grain Squash & Carrot Baby Cereal is made from organic pumpkin and carrots that helps develop the taste buds of the babies from such a young age.
Suitable for children from the age of 6 months.
No added sugars and no sweetening juice concentrates.
With calcium for the bones, iron for blood formation and cognitive development, with iodine for thyroid function, vitamin A** & D**for the immune systemrich in vitamin C, for iron absorption, vitamin B1**for energy-yielding metabolism, omega-3 fatty acids (ALA)for braine and nerve tissue developmentvaluable, easily digestible cereal (contains gluten)
Usage
Preparation with Powdered Milk:
1.
Boil clean drinking water and let it cool to about 50°C.
2.
Prepare about 200 ml of baby milk (eg HiPP 2 BIO Combiotic®).
3.
Put 2-3 tablespoons (25 g) of product on a plate.
4.
Add the prepared baby milk to the powder and mix.
5.
Allow the cream to swell until it has the desired fluidity.
Always check the temperature.
Preparation with Addition of Fruit, without milk:
1.
Boil 100 ml of water and let it cool to about 50°C.
2.
Put on a plate 1-2 tablespoons (11 g).
3.
Add the cooled water and stir.
4.
Add a glass (about 100 g) of HiPP fruit and a teaspoon of olive oil and mix.
5.
Allow the cream to swell until it has the desired fluidity.
Always check the temperature.
Ingredients
Carrot puree* 44%, cereal flour* 24% (corn*, wholemeal oat*, wholemeal barley*, wholemeal rye*), wheat semolina* 22%, squash puree* 9%, vitamin B1.
* from organic production.
