Shedirpharma Cronervis

Food supplement based on Alpha Lipoic Acid, Borage Oil, Vitamin C, Devil’s Claw, Zinc, Vitamin B6, Vitamin B1 and Vitamin B12, indicated in cases of reduced intake with the diet of increased need for these elements.
Thanks to Vitamin C, Vitamin B1, Vitamin B6 and Vitamin B12, it contributes to the normal functioning of the nervous system.
Thanks to Borago officinalis L.
, it contributes to the integrity and functionality of cell membranes.
Thanks to Vitamin C and Zinc, it contributes to the protection of cells from oxidative stress.
Alpha Lipoic Acid is the only antioxidant active both in the aqueous phase (cytoplasmic) and in the lipid phase (typical of cell membranes).
Thanks to this characteristic, Alpha Lipoic Acid protects the body both from intracellular free radicals and from those outside the cell.
Alpha Lipoic Acid can contribute to the normal function of the nervous system, preserving the nerves from degeneration, improving the speed of nerve communication and reducing sensory numbness.
The Harpagophyte is a perennial climbing plant belonging to the Pedallaceae family, also known as the Devil’s Claw due to the fruits that have thorny, hook-shaped outgrowths on their surface.
It originates from the desert regions of Kalaharì, in the southern part of the African continent.
The benefits of the Devil’s Claw are mainly due to three glycosides present within it (harpagoside, harpagid and procumbide) which give it soothing and calming properties.
Do not exceed the recommended daily dose.
Keep out of the reach of children under 3 years of age.
Food supplements are not intended as a substitute for a varied, healthy and balanced diet and a healthy lifestyle.
Store in a cool and dry place, away from sources of heat, light and humidity.
For the use of the product in pregnant and lactating women, it is advisable to consult a doctor.
If you are being treated with hypoglycemic drugs, consult your doctor before using the product.
Due to the natural origin of some ingredients it is possible to have organoleptic variations, in particular in color, from batch to batch.