Algem Cholesterol is a food supplement based on Fermented Red Rice, Folic Acid, Vitamin E and plant extracts. Monacolin K from Red Rice contributes to the maintenance of normal cholesterol levels in the blood and to preventing the onset of often related cardiovascular problems.In Algem Cholesterol, Monacolin K has a synergistic action with Berberine which increases the activity and number of hepatic receptors for LDL (Low Density Lipoproteins) commonly called "bad cholesterol", amplifying their effect. The presence of Milk Thistle is also important to improve liver function and prevent the onset of unwanted side effects.