Vitamin E is a fat-soluble vitamin that is primarily known for its powerful antioxidant benefits.
It helps protect cell membranes against damage caused by free radicals and prevents the oxidation of LDL (“bad”) cholesterol, having a positive effect on the health of the cardiovascular system.
Natural Factors Vitamin E is naturally sourced and is in the d-alpha tocopherol acetate form; the most potent and bioavailable in comparison to its synthetic counterpart dl-alpha. This formula is a powerful antioxidant that protects fatty acids and proteins from oxidation, protects against cell damage, and helps speed tissue healing.
• Potent antioxidant
• May protect against cardiovascular disease
• Supports nerve and muscle function
• Provides immune support

Consult a health care practitioner prior to use if you are taking blood thinners or if you have cancer, cardiovascular disease or diabetes. Keep out of the reach of children